Tandoori Chicken Kebabs

Arimaeis's Note:

Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill!

• Total Time: 3 hrs 12 mins
• Prep Time: 3 hrs
• Cook Time: 12 mins

Ingredients:

Serves: 4

Yield: 4.0 skewers

• 4 boneless skinless chicken breasts
• 1 tablespoon lemon juice
• 3 tablespoons tandoori paste
• 3 tablespoons low-fat plain yogurt
• 1 garlic clove , crushed
• 2 tablespoons fresh coriander
• 1 small onion , cut into wedges, separated into layers
• 1 teaspoon olive oil , for brushing
• black pepper , to taste

Directions:

1. Chop the chicken into 1 inch cubes, place in bowl.
2. Add the lemon juice, tandoori paste, yogurt, garlic, and coriander.
3. Cover and marinate in the fridge for 2-3 hours.
4. Preheat the grill to high. Thread alternate pieces of chicken and onion on to skewers.
5. Brush the onions with a little oil, lay skewers on grill and cook 10-12 minutes.
6. Serve straight off the grill over rice.

Reviews

[Melissa Bell]

Nice recipe, I was only able to marinade for about an hour and a half. Next time I will do it longer. Thanks,