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    You are in: Home / Indian / Tandoori Chicken Kebabs Recipe
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    Tandoori Chicken Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 12 mins

    3 hrs

    12 mins

    Arimaeis's Note:

    Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill!

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    Ingredients:

    Serves: 4

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Chop the chicken into 1 inch cubes, place in bowl.
    2. 2
      Add the lemon juice, tandoori paste, yogurt, garlic, and coriander.
    3. 3
      Cover and marinate in the fridge for 2-3 hours.
    4. 4
      Preheat the grill to high. Thread alternate pieces of chicken and onion on to skewers.
    5. 5
      Brush the onions with a little oil, lay skewers on grill and cook 10-12 minutes.
    6. 6
      Serve straight off the grill over rice.

    Ratings & Reviews:

    • on October 11, 2009

      45

      Nice recipe, I was only able to marinade for about an hour and a half. Next time I will do it longer. Thanks,

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tandoori Chicken Kebabs

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.5
     
    Calories from Fat 24
    15%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 68.8 mg
    22%
    Sodium 84.0 mg
    3%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.9 g
    11%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    tandoori paste

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