Tandoori Chicken Kebabs

Submitted by Arimaeis

"Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill!"

 

• Ready In: 3hrs 12mins
• Ingredients: 9
• Yields: 4 skewers
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 tablespoon lemon juice
• 3 tablespoons tandoori paste
• 3 tablespoons low-fat plain yogurt
• 1 garlic clove, crushed
• 2 tablespoons fresh coriander
• 1 small onion, cut into wedges, separated into layers
• 1 teaspoon olive oil, for brushing
• black pepper, to taste

directions

1. Chop the chicken into 1 inch cubes, place in bowl.
2. Add the lemon juice, tandoori paste, yogurt, garlic, and coriander.
3. Cover and marinate in the fridge for 2-3 hours.
4. Preheat the grill to high. Thread alternate pieces of chicken and onion on to skewers.
5. Brush the onions with a little oil, lay skewers on grill and cook 10-12 minutes.
6. Serve straight off the grill over rice.

Reviews

[Melissa Bell]

Nice recipe, I was only able to marinade for about an hour and a half. Next time I will do it longer. Thanks,