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    You are in: Home / Indian / Tandoori Chicken Kebabs Recipe
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    Tandoori Chicken Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    Arimaeis's Note:

    This dish finds origins in the Punjab. Great spices are cooled by yogurt for a filling meal. Best served over rice.

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    Ingredients:

    Serves: 4

    Yield:

    skewers

    Units: US | Metric

    Directions:

    1. 1
      Chop chicken into 1 inch cubes.
    2. 2
      Add chicken to bowl, Add lemon juice, tandoori paste, yogurt, garlic, coriander, and seasoning.
    3. 3
      Cover and marinate in fridge for 2-3 hours.
    4. 4
      Preheat a grill to high.
    5. 5
      Thread alternate pieces of chicken and onion onto skewers.
    6. 6
      Brush the onions with a little oil.
    7. 7
      Lay skewers on grill and cook 10-12 minutes.
    8. 8
      Server over rice and tandoori bread.

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    Ratings & Reviews:

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    Nutritional Facts for Tandoori Chicken Kebabs

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 132
    47%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.0 g
    20%
    Cholesterol 93.2 mg
    31%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.9 g
    11%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    tandoori paste

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