Tandoori Chicken Kebabs

Arimaeis's Note:

This dish finds origins in the Punjab. Great spices are cooled by yogurt for a filling meal. Best served over rice.

• Total Time: 3 hrs 15 mins
• Prep Time: 3 hrs
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 4.0 skewers

• 4 chicken breasts, boneless, skinless
• 1 tablespoon lemon juice
• 3 tablespoons tandoori paste
• 3 tablespoons low-fat plain yogurt
• 1 garlic clove, crushed
• 2 tablespoons coriander, chopped
• 1 small onion, cut into wedges, separated into layers
• 1 teaspoon olive oil, for brushing
• salt
• black pepper

Directions:

1. Chop chicken into 1 inch cubes.
2. Add chicken to bowl, Add lemon juice, tandoori paste, yogurt, garlic, coriander, and seasoning.
3. Cover and marinate in fridge for 2-3 hours.
4. Preheat a grill to high.
5. Thread alternate pieces of chicken and onion onto skewers.
6. Brush the onions with a little oil.
7. Lay skewers on grill and cook 10-12 minutes.
8. Server over rice and tandoori bread.