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Total Time
3hrs 15mins
Prep 3 hrs
Cook 15 mins

This dish finds origins in the Punjab. Great spices are cooled by yogurt for a filling meal. Best served over rice.

Ingredients Nutrition

Directions

  1. Chop chicken into 1 inch cubes.
  2. Add chicken to bowl, Add lemon juice, tandoori paste, yogurt, garlic, coriander, and seasoning.
  3. Cover and marinate in fridge for 2-3 hours.
  4. Preheat a grill to high.
  5. Thread alternate pieces of chicken and onion onto skewers.
  6. Brush the onions with a little oil.
  7. Lay skewers on grill and cook 10-12 minutes.
  8. Server over rice and tandoori bread.