Tandoori Chicken Kebabs
- Ready In:
- 3hrs 15mins
- Ingredients:
- 10
- Yields:
-
4 skewers
- Serves:
- 4
ingredients
- 4 chicken breasts, boneless, skinless
- 14.79 ml lemon juice
- 44.37 ml tandoori paste
- 44.37 ml low-fat plain yogurt
- 1 garlic clove, crushed
- 29.58 ml coriander, chopped
- 1 small onion, cut into wedges, separated into layers
- 4.92 ml olive oil, for brushing
- salt
- black pepper
directions
- Chop chicken into 1 inch cubes.
- Add chicken to bowl, Add lemon juice, tandoori paste, yogurt, garlic, coriander, and seasoning.
- Cover and marinate in fridge for 2-3 hours.
- Preheat a grill to high.
- Thread alternate pieces of chicken and onion onto skewers.
- Brush the onions with a little oil.
- Lay skewers on grill and cook 10-12 minutes.
- Server over rice and tandoori bread.
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RECIPE SUBMITTED BY
I'm a graphic designer by day, illustrator by night, At some point I gotta eat right? I'm working on reversing years of unhealthy eating habits by eating fresh, organic when possible, homemade meals. I have quite a few members of my family that are gluten intolerant so I am trying to create or modify favorites for them.