Tandoori Chicken Kebabs

"This dish finds origins in the Punjab. Great spices are cooled by yogurt for a filling meal. Best served over rice."
 
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Ready In:
3hrs 15mins
Ingredients:
10
Yields:
4 skewers
Serves:
4
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ingredients

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directions

  • Chop chicken into 1 inch cubes.
  • Add chicken to bowl, Add lemon juice, tandoori paste, yogurt, garlic, coriander, and seasoning.
  • Cover and marinate in fridge for 2-3 hours.
  • Preheat a grill to high.
  • Thread alternate pieces of chicken and onion onto skewers.
  • Brush the onions with a little oil.
  • Lay skewers on grill and cook 10-12 minutes.
  • Server over rice and tandoori bread.

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RECIPE SUBMITTED BY

I'm a graphic designer by day, illustrator by night, At some point I gotta eat right? I'm working on reversing years of unhealthy eating habits by eating fresh, organic when possible, homemade meals. I have quite a few members of my family that are gluten intolerant so I am trying to create or modify favorites for them.
 
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