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    You are in: Home / Indian / Tandoori-Style Chicken Recipe
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    Tandoori-Style Chicken

    Tandoori-Style Chicken. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    kzbhansen's Note:

    Posted for Zaar World Tour 2 India recipes Best if marinated for 4 hours to overnight.

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    Units: US | Metric


    1. 1
      Mix all ingredients together in a glass dish or plastic bag. Close tight and refrigerate, turning occasionally, 4 hours or overnight.
    2. 2
      Place chicken, skin side up 5-7 inches from medium hot coals. Grill 50-60 minutes or until done. Turn every 10-15 minutes.
    3. 3
      Or cook at 350 for 45- 60 minutes.

    Ratings & Reviews:

    • on March 02, 2009


      Absolutely Fantastic! Even my son liked it, and he is not often fond of Indian spices. We grilled the chicken and it was very tender and crispy. I think I'll try baking it next time, because I will be making this again real soon. Thank you for this recipe!

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    • on February 03, 2009


      I am British and KNOW a good tandoori when I eat one, this was fabulous! The chicken was so moist and the flavour was subtle with wonderful dancing flavours on the tongue! I left mine to marinate over night in the fridge. I also used chicken pieces and not a whole chicken for this, as there are only two of us here at present. I served this with a fresh salad and some home-made Indian flat breads, GORGEOUS! Keep up the fight Karen, lots of warm and supportive wishes coming your way.....FT. Made for Prop it Up AND Karen's Cookathon. :-)

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    • on January 25, 2009


      Made & reviewed for the Cookathon in Support of kzbhansen. Wow! I think this is just as good as our local restaurant! Delicious, moist chicken that the whole family enjoyed & it's really not all that much work either. Thanks Karen!

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    Nutritional Facts for Tandoori-Style Chicken

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.9
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.0 g
    Cholesterol 57.4 mg
    Sodium 1252.2 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 1.0 g
    Sugars 3.1 g
    Protein 14.5 g

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