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    You are in: Home / Indian / Tarka Dal Recipe
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    Tarka Dal

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 16, 2012

      It is a very good recipe and rather authentic, just as good, if not better than from an Indian restaurant. It was a bit too much for us, I made for my DH, a friend and myself and there is a least about second time for all of us so I will half it next time.

      I made it with yogurt rather than cream because I discovered that the creme I had in the fridge had gone bad, but it was even really good with the yogurt and probably will do it with that again to cut down on fat. I used dry curry leaves because I am not aware of anywhere that has fresh curry leaves here, but I don't think that this impacted the flavour as I could taste it just fine. Thanks for sharing! Made for ZWT 8!

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    • on September 08, 2011

      I'm really pleased with this recipe. The steps are easy to follow, and the result is pretty authentic.

      I just substituted garam masala (as didn't have any) for Madras curry powder, which seemed to work well.

      It's a large serving, so could probably be easily halved if needed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      Made and enjoyed for Aussie / Kiwi 34 Recipe Swap Nov 09. I had to use dried curry leaves rather than fresh, but I don't think that mattered.

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    • on September 27, 2009

      Absolutely outstanding - the best dal I've ever made! I needed closer to 50 minutes than 30 to cook the channa dal and used Kashmiri chilly powder. The layers of flavours in this are just fabulous - thank you so much for a recipe that we loved so much we're having it again next week!

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    • on August 16, 2009

      Um...yum! This was a delightful dal...the spices were spot on for us. I used split mung beans in place of the split channa and added about an extra 1/2 to 1 cup water. Like I said...YUM! Reviewed for Aussie make my recipe game #8.

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    Nutritional Facts for Tarka Dal

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 749.5
     
    Calories from Fat 360
    48%
    Total Fat 40.0 g
    61%
    Saturated Fat 15.5 g
    77%
    Cholesterol 61.9 mg
    20%
    Sodium 36.3 mg
    1%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 32.1 g
    128%
    Sugars 6.5 g
    26%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    curry leaves

    vegetable stock

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