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Showing 1-5 of 5
By Tea Girl
on August 16, 2012
It is a very good recipe and rather authentic, just as good, if not better than from an Indian restaurant. It was a bit too much for us, I made for my DH, a friend and myself and there is a least about second time for all of us so I will half it next time.
I made it with yogurt rather than cream because I discovered that the creme I had in the fridge had gone bad, but it was even really good with the yogurt and probably will do it with that again to cut down on fat. I used dry curry leaves because I am not aware of anywhere that has fresh curry leaves here, but I don't think that this impacted the flavour as I could taste it just fine. Thanks for sharing! Made for ZWT 8!
on September 08, 2011
I'm really pleased with this recipe. The steps are easy to follow, and the result is pretty authentic.
I just substituted garam masala (as didn't have any) for Madras curry powder, which seemed to work well.
It's a large serving, so could probably be easily halved if needed.
By Kiwi Kathy
on November 21, 2009
Made and enjoyed for Aussie / Kiwi 34 Recipe Swap Nov 09. I had to use dried curry leaves rather than fresh, but I don't think that mattered.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 27, 2009
Absolutely outstanding - the best dal I've ever made! I needed closer to 50 minutes than 30 to cook the channa dal and used Kashmiri chilly powder. The layers of flavours in this are just fabulous - thank you so much for a recipe that we loved so much we're having it again next week!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 16, 2009
Um...yum! This was a delightful dal...the spices were spot on for us. I used split mung beans in place of the split channa and added about an extra 1/2 to 1 cup water. Like I said...YUM! Reviewed for Aussie make my recipe game #8.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (192 g)
Servings Per Recipe: 4
The following items or measurements are not included: