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    You are in: Home / Indian / Taste of Heaven - Mushroom and Carrots Biryani Recipe
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    Taste of Heaven - Mushroom and Carrots Biryani

    Average Rating:

    4 Total Reviews

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    • on July 02, 2003

      this dish 'a taste of heaven' was well named its delicious although we are not vegitarians we found this to be a complete satisfying meal a few thoughts the kewra water listed as optional is worth the effort to source it adds a lot the riata suggested to accompany i would consider as obglitory it would have been dry without although i unresevedly give it five stars to suit my particular tastebuds next time i will increase the quantity of mushrooms perhaps as much as double but then im a real mushroom fiend also ill back way off the chilie powder even though im also a chilie fiend.....i just think this dish would be even better cooler my only cavet it is labor intensive but well worth it enjoy keith

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    • on December 23, 2009

    • on September 10, 2006

    • on January 04, 2005

      the name of this dish is surely not a misnomer! i took plenty creative licence with the veggies in this - tossed in a lot of veggies that i had on hand like green beans, shredded cabbage, peas, lima beans, sweetcorn and potatoes, so it was truly a veg biryani. i think with this kind of dish, there can be no strict guide on the spices, you just have to adjust accordingly - i grew up with spicy food so prefer more heat in my dishes. i served this with split pea dal and raita and i grudgingly have left some for my husbands lunch tomorrow. thanks for posting.

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    Nutritional Facts for Taste of Heaven - Mushroom and Carrots Biryani

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.8
    Calories from Fat 36
    Total Fat 4.1 g
    Saturated Fat 1.0 g
    Cholesterol 2.8 mg
    Sodium 42.0 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 3.9 g
    Sugars 6.0 g
    Protein 7.4 g

    The following items or measurements are not included:



    green cardamoms

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