To Die For The World's Best Indian Mango Curry
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 3 mangoes, washed,peeled and diced,retain seeds
- 9.85 ml turmeric powder
- 750 g low-fat yogurt, beaten
- 8.62 ml salt
- 2.46 ml red chili powder
- 3-5 curry leaves, washed
- 2 green chilies, slit in between
- 236.59 ml water
- 9.85 ml oil
- 4.92 ml mustard seeds
- 4.92 ml methi seeds
- 4.92 ml cumin seed
directions
- Put the mangoes in a skillet alongwith the whole seeds of the mangoes.
- Add the curry leaves, green chillies and water.
- Add salt, turmeric powder and red chilli powder.
- Bring to a boil.
- Cook on high flame for 8-10 minutes.
- Remove from flame and keep aside.
- Heat oil in a non-stick saucepan.
- Add the mustard seeds and allow to crackle.
- Add methi seeds and allow to sizzle.
- Add the cumin seeds and allow to splutter.
- Add few curry leaves and stir-fry for a few seconds.
- Remove from heat.
- Pour into curry.
- Stir well.
- Allow to cool for about 30 minutes on the kitchen counter.
- Then, stir in the beaten yogurt.
- Mix it well and serve with cooked white Basmati rice.
- This is one lunch that you will eat licking your fingers and enjoying every morsel, I PROMISE!
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Reviews
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The mango and spice part is pretty good, although not the best. I was expecting a mango flavour, and could barely taste any of it. Good overall though. The amount of yogurt was rediculous, however. It made it so that the curry had no flavour. I even halved it, and the curry still tasted pretty much only like yogurt. Had to make many, many other small tweaks to get the recipe to turn out right.
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I made this recipe over the weekend and was quite pleased with it. I did, however, make some adjustments based on the previous reviewers' comments. First off, I started with frying the cumin, methi and mustard seeds first. I doubled the amount of those seeds (which might be too much for the average person, but wasn't too much for me), and then after frying them, I combined them with the turmeric, chili powder, green chillies and a little water, just enough to make it process smoothly in the food processor. Then I sauted the curry leaves in a little oil until aromatic, then added the mango cubes for a few minutes. Then I added the processed spice paste, and a little more water and simmered it for awhile. From there, I basically added a bit of water and cream (which I used instead of yogurt) at a time until the sauce was the consistency I wanted. One final note: I was unable to include the mango seeds in the recipe, because no matter how hard I tried, I could not split open the mango cores. The fruit I bought was pretty ripe, but still, the cores wouldn't open, either with a chef's knife or a serrated knife.
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This was pretty good, but man was it spicy! I can handle it ok, but I think on average it might have to be toned down for some people... I used jalapeno chiles, so maybe that's why? I also added about a tsp of ghee. I didn't know how much 750 g of yogurt was, nor could I find any plain yogurt in the store for some reason, so I just used one yoplait mango yogurt cup instead. I still think it came out good. Also I took too long to make this, and my curry leaves weren't very fragrant, so based on someone's advice I doubled the amount of leaves. Thanks!
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Tweaks
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This was pretty good, but man was it spicy! I can handle it ok, but I think on average it might have to be toned down for some people... I used jalapeno chiles, so maybe that's why? I also added about a tsp of ghee. I didn't know how much 750 g of yogurt was, nor could I find any plain yogurt in the store for some reason, so I just used one yoplait mango yogurt cup instead. I still think it came out good. Also I took too long to make this, and my curry leaves weren't very fragrant, so based on someone's advice I doubled the amount of leaves. Thanks!
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<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>