Tomato Soup

"From the "Weekend" magazine. They say that once you try this pretty soup you will never buy canned tomato soup again!"
 
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photo by Chef Moose photo by Chef Moose
photo by Chef Moose
Ready In:
1hr 15mins
Ingredients:
8
Serves:
3-6
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ingredients

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directions

  • Preheat oven to 220.
  • Brush a tablespoons.
  • of oil over the roasting pan.
  • Put in tomatoes, cut-side up.
  • Tuck in onion wedges and garlic.
  • Scatter the lemon grass and sprinkle with sugar.
  • Season with salt and pepper.
  • Drizzle the remaining oil over this.
  • Roast for 50 minutes, stirring after 30 minutes.
  • In a blender/food processor, liquidise the contents of pan, scraping the bottom, together with the stock.
  • Rub through a sieve to remove all the bits.
  • Taste and season if necessary.
  • Serve!
  • For vegetarian use the vegetable stock.

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Reviews

  1. This is one of my families favorites. I use the tomatoes that we can from the garden, and it does not need straining.
     
  2. It was very good. I added 100 gr of tomato concentrate to make it a bit thicker.
     
  3. We thought it was great, and definately a change as far as a tomato soup. The Lemongrass definately came out and flavored it wonderfully. Although, I'd recommend slightly less than 3 stalks.
     
  4. Yummmmmmy! Easy to make delicious flavored soup that is lower in fat content since we are not adding any heavy cream! Perfect blended roasted tomato-garlic-onion taste and VERY GOOD way to use up some of the hundreds of those garden tomatoes that have all turned red this week.
     
  5. Excellent! This is not traditional Tomato soup but then I don't really care much for traditional Tomato soup, it is thin and lackluster. This is thick and rich flavored. After seeing how it looked when pureed I decided not to strain it. I toasted slices of a baguette to acompany it. It was truly wonderful.Thanx!
     
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RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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