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    You are in: Home / Indian / Tomato Soup Recipe
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    Tomato Soup

    Tomato Soup. Photo by Chef Moose

    1/1 Photo of Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

    Charishma_Ramchandani's Note:

    From the "Weekend" magazine. They say that once you try this pretty soup you will never buy canned tomato soup again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220.
    2. 2
      Brush a tablespoons.
    3. 3
      of oil over the roasting pan.
    4. 4
      Put in tomatoes, cut-side up.
    5. 5
      Tuck in onion wedges and garlic.
    6. 6
      Scatter the lemon grass and sprinkle with sugar.
    7. 7
      Season with salt and pepper.
    8. 8
      Drizzle the remaining oil over this.
    9. 9
      Roast for 50 minutes, stirring after 30 minutes.
    10. 10
      In a blender/food processor, liquidise the contents of pan, scraping the bottom, together with the stock.
    11. 11
      Rub through a sieve to remove all the bits.
    12. 12
      Taste and season if necessary.
    13. 13
      Serve!
    14. 14
      For vegetarian use the vegetable stock.

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    Ratings & Reviews:

    • on November 18, 2006

      55

      This is one of my families favorites. I use the tomatoes that we can from the garden, and it does not need straining.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2005

      45

      It was very good. I added 100 gr of tomato concentrate to make it a bit thicker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2004

      45

      We thought it was great, and definately a change as far as a tomato soup. The Lemongrass definately came out and flavored it wonderfully. Although, I'd recommend slightly less than 3 stalks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Tomato Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 307.6
     
    Calories from Fat 153
    49%
    Total Fat 17.0 g
    26%
    Saturated Fat 2.7 g
    13%
    Cholesterol 7.1 mg
    2%
    Sodium 356.8 mg
    14%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 4.7 g
    18%
    Sugars 17.6 g
    70%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    lemongrass

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