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    You are in: Home / Indian / Twisted Beef Koftas (Middle-Eastern Meatballs) Recipe
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    Twisted Beef Koftas (Middle-Eastern Meatballs)

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    1 Total Reviews

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    • on September 26, 2008

      We're not fans of lamb (except the living version), so I was pleased to come upon your "twist" on these koftas. I used kashmiri chili powder for more chili flavor with a little less heat and halved the recipe. I opted for soy sauce and used garlic powder instead of garlic salt. I also roasted the bell peppers because I seem to be on a vegetable roasting kick lately. Great little meatballs that I served with pitas and Cucumber Raita. Thank you for posting! *Made for PAC Fall 2008.*

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    Nutritional Facts for Twisted Beef Koftas (Middle-Eastern Meatballs)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 551.6
     
    Calories from Fat 227
    41%
    Total Fat 25.3 g
    38%
    Saturated Fat 10.0 g
    50%
    Cholesterol 253.1 mg
    84%
    Sodium 534.6 mg
    22%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.5 g
    18%
    Protein 51.8 g
    103%

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