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    You are in: Home / Indian / Ultimate Lamb Curry - Tyler Florence Recipe
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    Ultimate Lamb Curry - Tyler Florence

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    DrGaellon's Note:

    From "Tyler's Ultimate," episode "Ultimate Indian Dinner." Fresh curry leaves (or frozen) may be found in Indian, Pakistani or Asian markets. Use fresh, rather than dried, bay leaves if you can find them. Serve with basmati rice; add salt and a couple of thick slices of fresh ginger to the water while steaming the rice for added flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start heating vegetable oil in a heavy Dutch oven over medium heat.
    2. 2
      Meanwhile, in a spice mill, combine coriander, cardamom, fennel seed, cumin seed, and cloves. Grind until powdery. Add turmeric and process until evenly blended. Pour spice mixture into hot oil and saute 2-3 minutes until very fragrant. Add bay leaves, Thai bird chili and curry leaves.
    3. 3
      Sprinkle lamb with salt and pepper. Add seasoned lamb to pot and stir. Cook until brown, 5-7 minutes.
    4. 4
      Combine onion, garlic and ginger in food processor. Process into puree, then add puree to pot. Cook until they start to give up moisture, about 8 minutes. Add tomatoes and water. Cover and simmer 40 minutes.
    5. 5
      Skim fat from surface and discard. Stir in yogurt and simmer 5 minutes more. Serve over basmati rice with raita alongside. Garnish with chopped cilantro and scallions.

    Ratings & Reviews:

    • on March 18, 2010

      45

      I really enjoyed this, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2009

      55

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    Nutritional Facts for Ultimate Lamb Curry - Tyler Florence

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 576.6
     
    Calories from Fat 405
    70%
    Total Fat 45.0 g
    69%
    Saturated Fat 17.2 g
    86%
    Cholesterol 124.5 mg
    41%
    Sodium 126.2 mg
    5%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.3 g
    21%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    green cardamom pods

    curry leaves

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