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    You are in: Home / Indian / Vegetable Hot Dog Recipe
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    Vegetable Hot Dog

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Charishma_Ramchandani's Note:

    This is a filling snack which can be packed for school children and it makes a full meal along with soup and salad. This can be prepared in advance and wrapped with cling wrap. It is an ideal snack for kids' parties too!

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      To prepare vegetable mayonnaise, tie the curd in a cloth for 2 hours to remove excess water.
    2. 2
      Mix the cream, cucumber, salt, pepper and cheese to make a thick paste.
    3. 3
      For the cutlets, boil the potatoes, carrots and peas till soft.
    4. 4
      In a pan, add oil and saunf with finely cut onions, ginger and chillies.
    5. 5
      Add the mashed vegetables with salt, chilli powder, garam masala, maida, peanuts and cilantro.
    6. 6
      Mix well.
    7. 7
      Roll them and make them into lengthwise cutlets.
    8. 8
      dip them in milk or cornflour.
    9. 9
      Dust with breadcrumbs.
    10. 10
      Shallow fry in a flat pan adding oil as and when required till they become crisp and golden.
    11. 11
      Cut the buns lengthwise and apply the mayonnaise generously.
    12. 12
      Place a cutlet and a lettuce leaf inside and close it tightly.
    13. 13
      Serve with hot and sour sauce.

    Ratings & Reviews:

    • on October 01, 2009

      45

      a good recipe to enjoy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetable Hot Dog

    Serving Size: 1 (2342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 564.0
     
    Calories from Fat 145
    25%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.7 g
    33%
    Cholesterol 27.6 mg
    9%
    Sodium 701.4 mg
    29%
    Total Carbohydrate 86.2 g
    28%
    Dietary Fiber 8.0 g
    32%
    Sugars 11.6 g
    46%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    ginger

    maida flour

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