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    You are in: Home / Indian / Vegetable Manchurian - Oriental Fusion Cuisine Recipe
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    Vegetable Manchurian - Oriental Fusion Cuisine

    Vegetable Manchurian - Oriental Fusion Cuisine. Photo by love4culinary

    1/2 Photos of Vegetable Manchurian - Oriental Fusion Cuisine

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Indian Chef's Note:

    Its one of the most popular dishes available in the roadside eateries around India. A perfect Indian adaptation from the Orient! Its one of my fav. & I hope it becomes your's too.

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    Ingredients:

    Servings:

    Units: US | Metric

    The Gravy

    Directions:

    1. 1
      Mix together the vegetables (Cabbage & Carrots), egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thickish batter. Leave standing for 5-10 minutes.
    2. 2
      Heat the oil and keeping the heat high, drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.
    3. 3
      For the gravy: Heat 2 tbsp oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times. Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.
    4. 4
      Add the fried balls, turn around a few times and serve.

    Ratings & Reviews:

    • on May 16, 2009

      55

      this is very delicious, i love the flavour! my husband loves Indian cuisine, and i believe my daughter might be taking after him. i would recommend this dish 100%!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      25

      It wasn´t good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2006

      55

    Read All Reviews (5)

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    Nutritional Facts for Vegetable Manchurian - Oriental Fusion Cuisine

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.9
     
    Calories from Fat 89
    34%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 93.0 mg
    31%
    Sodium 1413.9 mg
    58%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.0 g
    28%
    Protein 8.2 g
    16%

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