Vegetable Manchurian - Oriental Fusion Cuisine

"Its one of the most popular dishes available in the roadside eateries around India. A perfect Indian adaptation from the Orient! Its one of my fav. & I hope it becomes your's too."
 
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photo by love4culinary photo by love4culinary
photo by love4culinary
photo by love4culinary photo by love4culinary
Ready In:
40mins
Ingredients:
21
Serves:
4-5
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ingredients

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directions

  • Mix together the vegetables (Cabbage & Carrots), egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thickish batter. Leave standing for 5-10 minutes.
  • Heat the oil and keeping the heat high, drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.
  • For the gravy: Heat 2 tbsp oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times. Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.
  • Add the fried balls, turn around a few times and serve.

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Reviews

  1. this is very delicious, i love the flavour! my husband loves Indian cuisine, and i believe my daughter might be taking after him. i would recommend this dish 100%!!!
     
  2. It wasn´t good.
     
  3. Thanks a milion!! it was easy to make and tasted just fantastic. added cauliflower.. as you are aware cauliflower manchirian almost a national dish in india. my children loved it
     
  4. If the recipe instructions were more clear, I would give this recipe 5 stars, no questions asked. Because of unclear instructions in the beginning, stating to mix vegetables together, I ended up mixing the cabbage, carrots, capsicum and onion together and then realized that the capsicum and onion were for the sauce. So I had capsicum and onion in both the dumplings and the sauce, and I thought it made for a lot of great flavor...so I am happy with my mistake! hehe. I added red chile flakes for a bit of heat. This is just delicious! Thanks for this recipe. Will make it again and again!
     
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RECIPE SUBMITTED BY

Like my food to be simple, colorful, minimalistic yet full of flavors.
 
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