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Showing 1-5 of 5
By Angie M-G
on May 16, 2009
this is very delicious, i love the flavour! my husband loves Indian cuisine, and i believe my daughter might be taking after him. i would recommend this dish 100%!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 19, 2009
on July 19, 2006
on January 08, 2006
Thanks a milion!! it was easy to make and tasted just fantastic. added cauliflower.. as you are aware cauliflower manchirian almost a national dish in india. my children loved itpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 26, 2005
If the recipe instructions were more clear, I would give this recipe 5 stars, no questions asked. Because of unclear instructions in the beginning, stating to mix vegetables together, I ended up mixing the cabbage, carrots, capsicum and onion together and then realized that the capsicum and onion were for the sauce. So I had capsicum and onion in both the dumplings and the sauce, and I thought it made for a lot of great flavor...so I am happy with my mistake! hehe. I added red chile flakes for a bit of heat. This is just delicious! Thanks for this recipe. Will make it again and again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (309 g)
Servings Per Recipe: 4