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    You are in: Home / Indian / Vegetable Manchurian - Oriental Fusion Cuisine Recipe
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    Vegetable Manchurian - Oriental Fusion Cuisine

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 16, 2009

      this is very delicious, i love the flavour! my husband loves Indian cuisine, and i believe my daughter might be taking after him. i would recommend this dish 100%!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      It wasn´t good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2006

    • on January 08, 2006

      Thanks a milion!! it was easy to make and tasted just fantastic. added cauliflower.. as you are aware cauliflower manchirian almost a national dish in india. my children loved it

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    • on July 26, 2005

      If the recipe instructions were more clear, I would give this recipe 5 stars, no questions asked. Because of unclear instructions in the beginning, stating to mix vegetables together, I ended up mixing the cabbage, carrots, capsicum and onion together and then realized that the capsicum and onion were for the sauce. So I had capsicum and onion in both the dumplings and the sauce, and I thought it made for a lot of great flavor...so I am happy with my mistake! hehe. I added red chile flakes for a bit of heat. This is just delicious! Thanks for this recipe. Will make it again and again!

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    Nutritional Facts for Vegetable Manchurian - Oriental Fusion Cuisine

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.9
     
    Calories from Fat 89
    34%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 93.0 mg
    31%
    Sodium 1413.9 mg
    58%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.0 g
    28%
    Protein 8.2 g
    16%

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