1 Review

Very good! We made this omlette for dinner and it turned out wonderfully, and I liked that we could make it with all local ingredients. Since kids were eating it, I substituted a mild pepper for the hot one, and sprinkled a little cheese on the top near the end. They loved it! Instead of flipping it back and forth on the plate, I just stuck the whole pan under the broiler for a minute just to finish cooking the top. I'll be making this one again!

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ingvild August 27, 2009
Vegetable Omelette - Parsi Omlate