Vegetarian Navratan Korma
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 tablespoon ghee or 1 tablespoon peanut oil
- 1 onion, sliced
- 1⁄3 cup korma curry paste
- 100 g unsalted cashews, ground
- 1 teaspoon chili powder
- 1 3⁄4 cups vegetable stock
- 400 g potatoes, peeled, cut into 2cm pieces
- 2 cups cauliflower, cut into 2cm pieces
- 1 cup beans, cut into 2cm pieces
- 1 cup red capsicum, cut into 2cm pieces (bell pepper)
- 1⁄2 cup green peas
- 1⁄2 cup thick natural yoghurt
- 1⁄2 cup cream
- naan bread, to serve
directions
- Heat ghee or oil in a large saucepan over medium heat.
- Add onion and cook for 3 to 4 minutes or until browned.
- Add curry paste, cashews and chilli. Cook, stirring, for 1 minute.
- Add stock and potatoes, bring to the boil, then reduce heat and simmer, covered, for 15 minutes.
- Add vegetables.
- Combine yoghurt and cream, stir into curry, then simmer, covered, for 10-15 minutes or until vegetables are tender.
- Serve with naan bread.
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RECIPE SUBMITTED BY
My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting.
We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :)
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