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    You are in: Home / Indian / Vij Family’s Chicken Curry - My Version Recipe
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    Vij Family’s Chicken Curry - My Version

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 15, 2010

      Once i stumbled on to this recipe almost a year ago, i haven't made another curry since. I agree to leave it around 1/4th a cup. I have made this a bunch of times, and i do agree with Gay, that the amount of water is almost unnecessary. I usually put it in, because i like the extra sauce left over.. (throw it in a pot and add some shirmp or something. mmm) I also tend to up the garam masala to 1.5 tbsp cayenne pepper, just shy of 1tsp as well as the cumin, and a larger stick of cinnamon. I really like the flavour when its stronger and a little more spicy. Even better the next day. I also leave out the cilantro and it tastes perfectly delicious with out it.

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    • on January 07, 2008

      I up-ed the oil to the original amount 1/4 cup. I loved the flavor of this. However, I thought adding 2 cups of water at the end of the cooking made this too soupy. I think half that amount of water, or none at all would have been better. Maybe with a little raita on top. Love this though and will make again.

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    • on November 09, 2010

      Very nice. I took the previous reviewer's advice, using 1.5 tbsp of cayenne, double the cinnamon, and cutting out the water. At the end, I found it was a bit overpowering, so I added about a cup of water and that made it so it was strong, but not too strong for me. Other change I made was used half a cup of yogurt and half a cup of sour cream as I ran out of sour cream. Also used boneless skinless chicken breast and added some vegetables. Very good, but I wonder if the whole one and a half hours of cooking is really necessary? Next time I think I will cook it as a stirfry (very fast) and see if it really tastes any worse.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vij Family’s Chicken Curry - My Version

    Serving Size: 1 (485 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.6
     
    Calories from Fat 275
    62%
    Total Fat 30.6 g
    47%
    Saturated Fat 9.3 g
    46%
    Cholesterol 119.2 mg
    39%
    Sodium 1285.5 mg
    53%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.0 g
    16%
    Protein 28.4 g
    56%

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