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    You are in: Home / Indian / Wedding Day Greens Recipe
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    Wedding Day Greens

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Marysdottir's Note:

    Wonderful accompaniment to an Indian meal. Originally from The Healthy Cuisine of India by Bharti Kirchner. Pureed greens mixed with spiced potatoes, onions and yams. Beautiful to look at. I can make a meal of this by itself. Hope you enjoy it.

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    Units: US | Metric


    1. 1
      Steam greens until done but still bright green (5-10 minutes). Puree and set aside.
    2. 2
      Heat oil in large frying pan or wok. Fry potatoes in oil about 5 minutes over medium high heat turning often.
    3. 3
      Remove potatoes from pan and fry panch phoron in the remaining oil (or add a little more, if needed) until the seeds just start to pop.
    4. 4
      Reduce heat to medium and add onion and chili and fry until onion is translucent, stirring often.
    5. 5
      Add next 4 ingredients and fry about 2 minutes.
    6. 6
      Add back in potatoes and the next 4 ingredients and bring to a boil.
    7. 7
      Reduce the heat and simmer, covered, about 20 minutes, adding more water if needed.
    8. 8
      Mash a few of the yam cubes into the liquid to be part of the gravy/sauce.
    9. 9
      Stir in the greens and heat through.
    10. 10
      Remove from heat and stir in garam masala.
    11. 11
      Serve immediately to preserve the bright colours.

    Ratings & Reviews:


    Nutritional Facts for Wedding Day Greens

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.8
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 322.2 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 8.9 g
    Sugars 5.2 g
    Protein 6.4 g

    The following items or measurements are not included:

    panch phoron

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