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    You are in: Home / Indian / White Chicken Curry Recipe
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    White Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    tigerduck's Note:

    This is an outstanding curry that has been adapted from Atul Kochhar's book Indian Essence. The chicken has to be marinated for at least one hour and up to 1 day, so plan ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    curry paste

    garnish

    Directions:

    1. 1
      curry paste:.
    2. 2
      Heat oil in a skillet or heavy bottom pan. Add sliced onion, ginger, garlic, all spices mentioned in the paste section, green chillies (seeds removed) and cashew nuts. Fry over medium heat until onions are soft and slightly brown. Let mixture cool and puree in a blender with the yoghurt to a fine paste.
    3. 3
      Cube the chicken breasts into 1 inch pieces. Put them into a bowl. Cover with the curry paste, mix well and leave to marinate in a cool place for at least 1 hour and up to 1 day.
    4. 4
      Heat oil in a skillet with a high rim, wok or heavy bottom pan. Add the laurel leaf, the star anise, the cloves and the cinnamon or cassia rind. Fry for 1-2 minutes. Add onion and fry over low heat until soft and translucent.
    5. 5
      Add chicken including marinade and the beans, fry over low-medium heat for 3-5 minutes. Add coconut milk and ginger stripes and simmer for 10-15 minutes or until the chicken is cooked. Remove immediately from heat when cooked.
    6. 6
      Before serving, add the fresh coriander leaves and the grated rind and juice of the lime.
    7. 7
      Serve with rice and garnish with coriander leaves and lime slices.

    Ratings & Reviews:

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    Nutritional Facts for White Chicken Curry

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.3
     
    Calories from Fat 441
    68%
    Total Fat 49.0 g
    75%
    Saturated Fat 27.1 g
    135%
    Cholesterol 75.8 mg
    25%
    Sodium 161.5 mg
    6%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.2 g
    32%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    star anise

    beans

    green cardamoms

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