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Recipe #67042
East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving....
"East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :)"
Ingredients: cinnamon, cranberries, raisins...
Prep Time:24 hrs
Total Time: 24 hrs 15 mins
Fabulous adaptation of Madhur Jaffrey's quick chutney using canned cranberries when unable to get fresh. If using fresh, just make as usual and adapt...
"Fabulous adaptation of Madhur Jaffrey's quick chutney using canned cranberries when unable to get fresh. If using fresh, just make as usual and adapt to this recipe. Wonderful anytime, and especially good with holiday turkey, roast or ham. This recipe freezes well, too! Cooking time will vary according to quantity."
Ingredients: jellied cranberry sauce, ground allspice...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator...
"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."
Ingredients: coconut, curry leaves...
Prep Time:5 mins
Total Time: 10 mins
More Most Popular Indian Chutneys Recipes
Recipe #454185
Part of the pineapple is pureed to make it into a sweet tart syrup, then cooked with chunks of pineapple, cayenne and black pepper to add a nice kick of...
"Part of the pineapple is pureed to make it into a sweet tart syrup, then cooked with chunks of pineapple, cayenne and black pepper to add a nice kick of heat. Great in curries and with salmon and rice. From the Fields of Greens cookbook, and inspired by Julie Sahni."
Ingredients: cinnamon, ground cumin...
Prep Time:15 mins
Total Time: 50 mins
A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys...
"A chunky sweet and tart condiment/spread made with blueberries, figs, and cranberries. Spiced with onions, ginger, cinnamon, cardamom, and rosemary. Chutneys are traditionally served with curried foods, but do try this on ham, chicken, roast pork, wild game or your Thanksgiving turkey. Also nice on meat and cheese platters. Mix some chutney with cream..."
Ingredients: cinnamon, oranges, zest of...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
Recipe #415951
Dhanya Chatni.Make sure you chop the cilantro stems very finely.
"Dhanya Chatni.Make sure you chop the cilantro stems very finely."
Ingredients: cilantro, garam masala...
Prep Time:5 mins
Total Time: 5 mins
More New Indian Chutneys Recipes
Recipe #67042
East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving....
"East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :)"
Ingredients: cinnamon, cranberries, raisins...
Prep Time:24 hrs
Total Time: 24 hrs 15 mins
A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on the spicy side, but you can adjust...
"A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on the spicy side, but you can adjust the amount of peppers to your own taste."
Ingredients: cilantro leaves, cucumbers...
Prep Time:15 mins
Total Time: 15 mins
This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues....
"This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."
Ingredients: cider vinegar, ground cumin...
Prep Time:20 mins
Total Time: 1 hrs 5 mins
More Healthy Indian Chutneys Recipes
This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator...
"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."
Ingredients: coconut, curry leaves...
Prep Time:5 mins
Total Time: 10 mins
A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on the spicy side, but you can adjust...
"A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on the spicy side, but you can adjust the amount of peppers to your own taste."
Ingredients: cilantro leaves, cucumbers...
Prep Time:15 mins
Total Time: 15 mins
A nice refreshing chutney that we like to serve with Indian style meals.
"A nice refreshing chutney that we like to serve with Indian style meals."
Ingredients: fresh cilantro leaves, fresh ginger...
Prep Time:10 mins
Total Time: 10 mins
More Quick & Easy Indian Chutneys Recipes
"From Cook's Illustrated Online."
Ingredients: ground cumin, fresh cilantro leaves...
Prep Time:5 mins
Total Time: 5 mins
This chutney is nice and spicey. It adds wonderful flavor to any indian meal. I like to couple cocunut chutney with a nice tamarind chutney.
Recipe #354964
This is Nigella's recipe and is really delicious. I serve it as a side to Indian meals, or as a dip with poppadoms. I use 5 chilis which gives it a...
"This is Nigella's recipe and is really delicious. I serve it as a side to Indian meals, or as a dip with poppadoms. I use 5 chilis which gives it a nice kick but does not burn the palate."
Ingredients: coriander, fresh ginger...
Prep Time:5 mins
Total Time: 5 mins
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"Clear five stars! Made exactly as written and gave several jars away as gifts which were highly appreciated! This definitely is a keeper. Thanks for posting,..." more
By Mia in Germany
on September 4, 2009
"I was going to cut back on this recipe, but then decided that I'd share it with several very happy friends ~ Everyone thought this was one of the best..." more
By Sydney Mike
on September 4, 2009
"this is good, practically autenthic! I would suggest instead of the lime juice one can add a few slices of peeled and chopped green mango and pulse with..." more
By Chef #213390
on February 9, 2009
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