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    You are in: Home / Cuisine / Indian / Indian Chutneys
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    Indian Chutneys Recipes

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    Healthy Indian Chutneys Recipes

    Recipe #67042

    Cranberry Chutney
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    East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving....

    Cranberry Chutney

    By 1Steve on July 18, 2003

    Recipe #67042

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    "East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :)"

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    Ingredients: cinnamon, cranberries, raisins...

    15 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 15 mins

    Kachumber - Fresh Tomato, Cucumber, and Onion Relish
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    A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on the spicy side, but you can adjust...

    Kachumber - Fresh Tomato, Cucumber, and Onion Relish

    Recipe #81282

    Kachumber - Fresh Tomato, Cucumber, and Onion Relish

    By Sue Lau on January 16, 2004

    Recipe #81282

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    "A spicy tomato, cucumber and onion relish that is a refreshing accompaniment to most Indian meals. I like it a bit on the spicy side, but you can adjust the amount of peppers to your own taste."

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    Ingredients: cilantro leaves, cucumbers...

    6 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Red Tomato Chutney
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    This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues....

    Red Tomato Chutney

    Recipe #172397

    Red Tomato Chutney

    By Sharon123 on June 11, 2006

    Recipe #172397

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    "This sweet-tart chutney combines summer tomatoes with autumn-flavored cranberries, making it an awesome condiment for late-summer and fall barbecues. Spoon it over burgers and/or grilled chicken. When the weather gets cooler, toss a little chutney with roasted vegetables, such as carrots, onions, or sweet potatoes. Mix it with mayonnaise to make a..."

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    Ingredients: cider vinegar, ground cumin...

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Tamarind - Date Chutney
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    Perfect dipping sauce for Samosas.

    Tamarind - Date Chutney

    Recipe #322417

    Tamarind - Date Chutney

    By Lorrie in Montreal on September 2, 2008

    Recipe #322417

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    "Perfect dipping sauce for Samosas."

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    Ingredients: dark brown sugar, dates...

    4 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #61979

    Raisin Chutney
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    We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe....

    Raisin Chutney

    By Seebee on May 12, 2003

    Recipe #61979

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    "We were out of store-bought chutney, I realized, after making an entire dinner of Indian food. I raided my cookbooks for ideas and came across this recipe. I was in luck: my kitchen always has these ingredients on hand! I couldn't find the cayenne pepper, so I ground black peppercorns instead. It's scrumptious and just too easy!"

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    Ingredients: fresh ginger, lemons, raisins...

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Cranberry Orange Chutney
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    I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.

    Cranberry Orange Chutney

    Recipe #159329

    Cranberry Orange Chutney

    By Mikekey on March 10, 2006

    Recipe #159329

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    "I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats."

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    Ingredients: cider vinegar, light brown sugar...

    3 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Mustard Fruit Chutney
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    A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute...

    Mustard Fruit Chutney

    Recipe #353073

    Mustard Fruit Chutney

    By Mikekey on January 31, 2009

    Recipe #353073

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    "A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath."

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    Ingredients: cider vinegar, dark seedless raisins...

    2 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #9153

    Pudina Ki Chutney
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    Pudina lovers - Enjoy!

    Pudina Ki Chutney

    By Charishma_Ramchandani on May 29, 2001

    Recipe #9153

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    "Pudina lovers - Enjoy!"

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    Ingredients: fresh mint leaves, green chilies...

    2 Reviews

    Prep Time:3 mins

    Total Time: 3 mins

    Apricot Chutney
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    Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California.

    Apricot Chutney

    Recipe #64600

    Apricot Chutney

    By 1Steve on June 16, 2003

    Recipe #64600

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    "Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California."

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    Ingredients: cilantro, curry powder...

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #180377

    Rabia's Fantastic Chutney
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    I recently perfected this recipe. This make bland things taste great.

    Rabia's Fantastic Chutney

    By Rabia on August 2, 2006

    Recipe #180377

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    "I recently perfected this recipe. This make bland things taste great."

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    Ingredients: tamarind paste, dried red chilies...

    2 Reviews

    Prep Time:10 mins

    Total Time: 11 mins

    Recipe #32443

    Tomato and Mint Chutney
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    This chutney is cooling to the palate when eating hot curries.

    Tomato and Mint Chutney

    By Chrissyo on June 27, 2002

    Recipe #32443

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    "This chutney is cooling to the palate when eating hot curries."

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    Ingredients: lemon juice, mint...

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #388828

    Marrakech Chutney
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    Chock-full of chunky apples, raisins and onions, this is a naturally sweetened dark chutney from Maggie Runacre of Brockville, Ont that was originally...

    Marrakech Chutney

    By Annacia on September 4, 2009

    Recipe #388828

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    "Chock-full of chunky apples, raisins and onions, this is a naturally sweetened dark chutney from Maggie Runacre of Brockville, Ont that was originally published in a magazine. It's especially good with ham or a ploughman's lunch. Use inexpensive blocks of pitted dates."

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    Ingredients: cider vinegar, pitted dates...

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

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