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    You are in: Home / Cuisine / Indian / Indian Chutneys
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    Indian Chutneys Recipes

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    Recommended Indian Chutneys Recipes

    Coconut Chutney
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    This chutney is nice and spicey. It adds wonderful flavor to any indian meal. I like to couple cocunut chutney with a nice tamarind chutney.

    Coconut Chutney

    Recipe #110219

    Coconut Chutney

    By alice Dave on February 3, 2005

    Recipe #110219

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    "This chutney is nice and spicey. It adds wonderful flavor to any indian meal. I like to couple cocunut chutney with a nice tamarind chutney."

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    Ingredients: coconut, coriander...

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #344443

    Cilantro-Mint Chutney (Cook's Illustrated)
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    From Cook's Illustrated Online.

    Cilantro-Mint Chutney (Cook's Illustrated)

    By DrGaellon on December 21, 2008

    Recipe #344443

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    "From Cook's Illustrated Online."

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    Ingredients: ground cumin, fresh cilantro leaves...

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #354964

    Green Coriander Chutney
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    This is Nigella's recipe and is really delicious. I serve it as a side to Indian meals, or as a dip with poppadoms. I use 5 chilis which gives it a...

    Green Coriander Chutney

    By Ferng on February 9, 2009

    Recipe #354964

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    "This is Nigella's recipe and is really delicious. I serve it as a side to Indian meals, or as a dip with poppadoms. I use 5 chilis which gives it a nice kick but does not burn the palate."

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    Ingredients: coriander, fresh ginger...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #354675

    Beet Raita
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    Using beet in this recipe makes and unusual but tasty change from the usual cucumber.

    Beet Raita

    By English_Rose on February 8, 2009

    Recipe #354675

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    "Using beet in this recipe makes and unusual but tasty change from the usual cucumber."

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    Ingredients: curry leaves, raw beets...

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    Prep Time:5 mins

    Total Time: 7 mins

    Recipe #344447

    Raita (Cook's Illustrated)
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    From Cook's Illustrated Online.

    Raita (Cook's Illustrated)

    By DrGaellon on December 21, 2008

    Recipe #344447

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    "From Cook's Illustrated Online."

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    Ingredients: fresh cilantro leaves, garlic cloves...

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #11343

    Easy Tomato Chutney
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    It is indeed the easiest and nothing to beat homemade stuff :-)

    Easy Tomato Chutney

    By Mini Ravindran on September 3, 2001

    Recipe #11343

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    "It is indeed the easiest and nothing to beat homemade stuff :-)"

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    Ingredients: cinnamon, cloves, nutmeg...

    2 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #31155

    Traditional Onion Chutney
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    A chutney to be enjoyed over and over again !

    Traditional Onion Chutney

    By Mini Ravindran on June 13, 2002

    Recipe #31155

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    "A chutney to be enjoyed over and over again !"

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    Ingredients: ground red chili pepper, powdered cumin...

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #40907

    Banana Chutney
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    Good with meats and curries and lovely as a gift.

    Banana Chutney

    By Pets'R'us on September 21, 2002

    Recipe #40907

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    "Good with meats and curries and lovely as a gift."

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    Ingredients: cinnamon sticks, dried prunes...

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Tamarind - Date Chutney
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    Perfect dipping sauce for Samosas.

    Tamarind - Date Chutney

    Recipe #322417

    Tamarind - Date Chutney

    By Lorrie in Montreal on September 2, 2008

    Recipe #322417

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    "Perfect dipping sauce for Samosas."

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    Ingredients: dark brown sugar, dates...

    4 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #32241

    Spiced Veggies with Polenta and Cilantro-Peach Chutney
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    You may use any vegetable for this dish. Cilantro or coriander chutney is served with snacks and meals. You have a number of options as to what to add...

    Spiced Veggies with Polenta and Cilantro-Peach Chutney

    By kusum gupta on June 25, 2002

    Recipe #32241

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    "You may use any vegetable for this dish. Cilantro or coriander chutney is served with snacks and meals. You have a number of options as to what to add to this chutney. The chutney can be easily made in advance and frozen or refrigerated."

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    Ingredients: cilantro, cumin powder...

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #17325

    Mild Green Chutney (for Sandwiches)
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    This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread...

    Mild Green Chutney (for Sandwiches)

    By Anu on January 17, 2002

    Recipe #17325

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    "This chutney tastes best on sandwiches, topped with sliced tomatoes, though you can use any toppings/fillings you like. The recipe makes enough to spread on 5 slices of bread."

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    Ingredients: coriander leaves, tamarind paste...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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